May 6th, 2014

Good Food: Romas Foord, Ditte Isager, Food & Wine Honored in 2014 James Beard Foundation Awards

© Romas Foord. From Historic Heston.

© Romas Foord. From Historic Heston.

The James Beard Foundation announced the winners of its annual Books, Broadcast and Journalism awards on May 2, and two cookbooks shared the prize for best photography. Historic Heston, by chef Heston Blumenthal, features historic English recipes photographed by Romas Foord in the style of Old Master still-life paintings. Historic Heston also won the top award for Cookbook of the Year.

The other winner in the photography category is Rene Redzepi: A Work in Progress, which encompasses three volumes: a journal by the chef and author of Noma: Time and Place in Nordic Cuisine (published in 2010); a book of 100 recipes, photographed by Ditte Isager; and a collection of iPhone photos shot by the staff of the restaurant Noma.

Food & Wine magazine won the award for Visual Storytelling, which recognizes excellence in photography and graphic design.  The magazine’s winning submission included three stories published last year. The award was shared by Food & Wine‘s art directors James Maikowski and Patricia Sanchez, creative director Stephen Scoble, and director of photography Fredrika Stjarne.

The James Beard Foundation is a non-profit based in New York City that organizes lectures, workshops, events, and other educational initiatives around the country to promote the exploration of American culinary history and culture. All the James Beard Foundation honorees can be found at JamesBeard.org.

The year’s nominees can be found at www.jamesbeard.org/blog/complete-2014-jbf-award-nominees.

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May 6th, 2013

Katie Quinn Davies and Gather Journal Win 2013 James Beard Awards for Food Photography

From the Starters section of the Summer 2012 issue of Gather Journal, which was part of the publication's award winning submission. Photography by Joseph De Leo; food styling by Maggie Ruggiero; creative direction by Michele Outland; editing by Fiorella Valdesolo.

From the Starters section of the Summer 2012 issue of Gather Journal, which was part of the publication’s award-winning submission. Photography by Joseph De Leo; food styling by Maggie Ruggiero; creative direction by Michele Outland; editing by Fiorella Valdesolo.

 

The James Beard Foundation announced its Book, Broadcast & Journalism Awards winners in New York City on May 3. Katie Quinn Davies, a commercial photographer based in Sydney, Australia, won the Photography award in the book category for What Katie Ate: Recipes and Other Bits & Pieces. The cookbook is based on her website, WhatKatieAte.com, for which Davies develops and prepares recipes that she later styles, photographs and posts online.

The Visual Storytelling award, which recognizes excellence in photography, photojournalism and graphic design, was given to Gather Journal’s Creative Director Michele Outland and Editor Fiorella Valdesolo. Gather is a bi-annual publication that focuses on all aspects of food—from recipes and cooking to dinner parties and unique culinary experiences. The magazine’s winning submission included two sections from the Summer 2012 issue, Starters and Desserts, as well as the article “Smoke & Ash” from the Fall/Winter 2012 issue, and featured photography by Grant Cornett, Joseph De Leo, and Gentl and Hyers.

The James Beard Foundation is a non-profit based in New York City that organizes lectures, workshops, events, and other educational initiatives around the country to promote the exploration of American culinary history and culture. For the past 23 years, the organization has hosted the James Beard Foundation Awards to “recognize culinary professionals for excellence and achievement in their fields and [who] continue to emphasize the Foundation’s mission: to celebrate, preserve, and nurture America’s culinary heritage and diversity,” according to its website.

To see the complete list of winners, visit www.jamesbeard.org/awards.

Related Articles from the PDN Archive:

Jeff Scott Wins 2012 James Beard Award for Photography
Fine-art photographer Jeff Scott won the 2012 James Beard Foundation Award in the Photography category for Notes From a Kitchen: A Journey Inside Culinary Obsession.

Cookbooks Come Out of the Kitchen
A slate of new cookbooks are using extraordinary photography to entice consumers (PDN subscribers).

How I Got That Shot: Fooling a Leica Rangefinder
Portrait and still-life photographer Grant Cornett discusses his technique of using a flash outside while shooting with a Leica.

May 7th, 2012

Jeff Scott Wins James Beard Award for Photography

Johnny Iuzzini

Pastry chef Johnny Iuzzini. © Jeff Scott

Fine-art photographer Jeff Scott won the 2012 James Beard Foundation Award in the Photography category for Notes From a Kitchen: A Journey Inside Culinary Obsession. The award for the self-published, two-volume book, which is a collaboration between Scott and chef Blake Beshore, was announced on Friday, May 4, 2012, in New York City.

The book doesn’t contain any recipes, but instead aims to reveal the creative process for some of the top, young chefs in America. Shot documentary-style, Scott’s photos show the chefs at work and away from the kitchen as well as their personal notebooks where menus are planned and recipes created.

Chef notebooks

Some of the notebooks included in the book. © Jeff Scott

Other finalists for the prize were food, still-life and lifestyle photographer Joseph De Leo, who was nominated for The Cheesemonger’s Kitchen, and food and travel photographer Alan Benson, who worked on Rustica: A Return to Spanish Home Cooking. Last year, Danish photographer Ditte Isager won the photography award for her work on the cookbook Noma: Time and Place in Nordic Cuisine.

The James Beard Foundation is a non-profit organization that offers “events and programs designed to educate, inspire, entertain and foster a deeper understanding of our culinary culture.” Each year the foundation recognizes people in every aspect of the food and beverage industry—from chefs and restaurateurs to cookbook authors and food writers—who have excelled in their fields. Editorial and commercial photographer Landon Nordeman received the 2012 James Beard Foundation Award in the new category of Visual Storytelling for his Saveur assignments “The Soul of Sicily,” “BBQ Nation” and “Heart of the Valley.” Also of note: Gastronomica was awarded Publication of the Year alongside the Web site Food52.

Notes from a Kitchen Book cover

Notes From a Kitchen: A Journey Inside Culinary Obsession. © Jeff Scott

To see the complete list of 2012 James Beard Foundation Book, Broadcast and Journalism Award winners, go to jamesbeard.org.

Related Article:

Cookbooks Come Out of the Kitchen