From the Starters section of the Summer 2012 issue of Gather Journal, which was part of the publication’s award-winning submission. Photography by Joseph De Leo; food styling by Maggie Ruggiero; creative direction by Michele Outland; editing by Fiorella Valdesolo.
The James Beard Foundation announced its Book, Broadcast & Journalism Awards winners in New York City on May 3. Katie Quinn Davies, a commercial photographer based in Sydney, Australia, won the Photography award in the book category for What Katie Ate: Recipes and Other Bits & Pieces. The cookbook is based on her website, WhatKatieAte.com, for which Davies develops and prepares recipes that she later styles, photographs and posts online.
The Visual Storytelling award, which recognizes excellence in photography, photojournalism and graphic design, was given to Gather Journal’s Creative Director Michele Outland and Editor Fiorella Valdesolo. Gather is a bi-annual publication that focuses on all aspects of food—from recipes and cooking to dinner parties and unique culinary experiences. The magazine’s winning submission included two sections from the Summer 2012 issue, Starters and Desserts, as well as the article “Smoke & Ash” from the Fall/Winter 2012 issue, and featured photography by Grant Cornett, Joseph De Leo, and Gentl and Hyers.
The James Beard Foundation is a non-profit based in New York City that organizes lectures, workshops, events, and other educational initiatives around the country to promote the exploration of American culinary history and culture. For the past 23 years, the organization has hosted the James Beard Foundation Awards to “recognize culinary professionals for excellence and achievement in their fields and [who] continue to emphasize the Foundation’s mission: to celebrate, preserve, and nurture America’s culinary heritage and diversity,” according to its website.
To see the complete list of winners, visit www.jamesbeard.org/awards.
Related Articles from the PDN Archive:
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How I Got That Shot: Fooling a Leica Rangefinder
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