Johnny Iuzzini

Pastry chef Johnny Iuzzini. © Jeff Scott

Fine-art photographer Jeff Scott won the 2012 James Beard Foundation Award in the Photography category for Notes From a Kitchen: A Journey Inside Culinary Obsession. The award for the self-published, two-volume book, which is a collaboration between Scott and chef Blake Beshore, was announced on Friday, May 4, 2012, in New York City.

The book doesn’t contain any recipes, but instead aims to reveal the creative process for some of the top, young chefs in America. Shot documentary-style, Scott’s photos show the chefs at work and away from the kitchen as well as their personal notebooks where menus are planned and recipes created.

Chef notebooks

Some of the notebooks included in the book. © Jeff Scott

Other finalists for the prize were food, still-life and lifestyle photographer Joseph De Leo, who was nominated for The Cheesemonger’s Kitchen, and food and travel photographer Alan Benson, who worked on Rustica: A Return to Spanish Home Cooking. Last year, Danish photographer Ditte Isager won the photography award for her work on the cookbook Noma: Time and Place in Nordic Cuisine.

The James Beard Foundation is a non-profit organization that offers “events and programs designed to educate, inspire, entertain and foster a deeper understanding of our culinary culture.” Each year the foundation recognizes people in every aspect of the food and beverage industry—from chefs and restaurateurs to cookbook authors and food writers—who have excelled in their fields. Editorial and commercial photographer Landon Nordeman received the 2012 James Beard Foundation Award in the new category of Visual Storytelling for his Saveur assignments “The Soul of Sicily,” “BBQ Nation” and “Heart of the Valley.” Also of note: Gastronomica was awarded Publication of the Year alongside the Web site Food52.

Notes from a Kitchen Book cover

Notes From a Kitchen: A Journey Inside Culinary Obsession. © Jeff Scott

To see the complete list of 2012 James Beard Foundation Book, Broadcast and Journalism Award winners, go to jamesbeard.org.

Related Article:

Cookbooks Come Out of the Kitchen


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